Nobunaga and Rikyu, what a tea combo. Nobunaga was passionate regarding the tea ceremony. He collected tea utensils and knew how to use them in a proper way. For his knowledge of tea, Rikyu was the man.
Warlords, Artists, and Commoners Japan in the Sixteenth Century. Edited by George Elison and Bardwell L. Smith. The Culture of Tea: From Its Origins to Sen no Rikyu H. Paul Varley and George Elison (p. 214)
"Rikyu, whose family was in the warehousing business, did not--so far as we know-play a significant role during the time when Nobunaga forced Sakai into his sphere of influence. It is not even clear when and under what circumstances Rikyu and Nobunaga and entered his service. But by about 1573, the year Nobunaga chased the last Ashikaga shogun, Yoshiaki, out of Kyoto and thereby put an end to the Muromachi bakufu, Rikyu had become, along with Sokyu and Sogyu, one of Nobunaga's--and therefore the country's--leading tea masters. Proof of the prominence Rikyu had achieved by the mid-1570s may observed in the fact that he was selected to serve tea at a party for seventeen connoisseurs (sukisha) from Kyoto and Sakai which Nobunaga held at the Myokakuji in 1575, right after his return to the capital from the victorious campaign against the True Pure Land sector in Echizen. The record states unequivocally that Rikyu was the master of ceremonies--sado wa Rikyu. For Rikyu this association meant fame and fortune, and for Nobunaga it brought qualification as a man of culture."
I have written about the 1575 Myokakuji tea ceremony in the past. I drank tea there as well. The Honnoji Museum in Kyoto houses several of Nobunaga's tea utensils.
As for Warlords, Artists, and Commoners Japan in the Sixteenth Century, I highly recommend the book. It is a must read.
Nobunaga no tame!
